In contrast, golden syrup is thicker and has very deep caramelized, buttery, and complex flavor notes. The ingredients, the process, the flavor and the texture are different.Ĭorn syrup (whether light or dark) isn’t as thick and it basically tastes like thick sugar water, lacking any depth of flavor (many people, including myself, think its cloyingly, sickly sweet). Can I Use Karo Syrup Instead of Golden Syrup? It has a deep caramelized, buttery flavor and has been a staple in British kitchens for over a century. Golden syrup is a thick amber-colored inverted sugar syrup that’s made with sugar, water and citric acid. There is also dark treacle which is molasses.) Golden syrup is an indispensable ingredient when it comes to making a number of traditional British recipes and of course there is no treacle tart without it. The term “treacle” in treacle tart refers to the primary ingredient, golden syrup (also referred to as light treacle. And for the first time I also understood why the promise of treacle tart was such a powerful lure to those unsuspecting children in that childhood film – it’s irresistibly delicious! You may be familiar with the scene where the thoroughly creepy Child Catcher of Vulgaria, a land where all children are banned, disguises his child cage as a candy shop on wheels and goes prancing around the village chanting, “Lollipops, chocolates, cherry pie, cream puffs, ice cream and treacle tart! All free today!” At that the children lose all resistance: “ Treacle tart? Ice cream? And all free!!” and come dashing out of their hiding place only to get snatched by the evil child catcher.Ī few years later I moved to England and I had the chance to sample it for the first time. I was a young kid in Germany watching the classic film Chitty Chitty Bang Bang. My first encounter with treacle tart was an ominous one. Treacle tart is a quintessential British teatime dessert.Īnd for you Harry Potter fans out there, treacle tart also happens to be Harry’s favorite dessert. Since that original recipe treacle tart has commonly included the added ingredients of cream and eggs to create a softer, more luxurious filling. The first mention of a treacle tart recipe dates back to a 19th century cookbook by English author Mary Jewry. Treacle tart is a sweet pastry consisting of a buttery shortcrust base and a gooey filling made from treacle (aka golden syrup), breadcrumbs and lemon zest. A buttery, flaky pastry crust is filled with a sweet and gooey lemon-infused filling, this traditional Treacle Tart recipe features one of Great Britain’s most famous desserts at its best!Ī traditional British dessert, don’t be fooled by its simple list of ingredients and simple appearance – Treacle Tart is irresistibly delicious! What is Treacle Tart?
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