It's simple to make this delicious dairy-free alternative. See the recipe card for quantities of these basic ingredients. Raw cashew pieces or halves - I get raw unsalted cashews from the grocery store or buy them in bulk online.Here are the essential ingredients you need to make this simple recipe: These nutrients are essential for brain health, bone health, energy production, and immunity. In addition, they are a good source of copper, magnesium, and manganese. You can add this vegan cashew cream to this Vegan Gnocchi Soup as well!Ĭashews are rich in fiber, protein, and heart-healthy fats while low in sugar. This cashew cream is perfect in this vegan Creamy Mushroom Pasta! To add creaminess and richness, stir a tablespoon or two of this cashew cream into this vegan horseradish aioli or add it to this vegan asparagus mushroom pasta. It's the perfect substitute for heavy cream as a vegan alternative for cream-based sauces in vegan cooking and is terrific in all sorts of recipes. So get ready to enjoy some seriously delicious - and dairy-free - goodness!Ĭashew cream tastes neutral and rich. I'll show you how to make cashew cream from scratch in this recipe. The good news is there is a way to create a creamy vegan dish without using any dairy products.Īll you need is two simple ingredients and a high-speed blender. Whether in creamy pasta, in my soup, or as a decadent dessert topping, there's something about cream that makes my taste buds happy.Īs a new vegan, one of the things I used to miss the most was thick, rich, delicious cream. So here’s my recipe for the best vegan homemade cashew cream recipe ever. And it’s so easy to make – all you need is a high-powered blender, water, and some cashews. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram.Try this delicious, versatile replacement for dairy cream in everything from desserts to savory dishes. Easy Banana Ice Cream (Tips + 10 Flavors!).Mint Chocolate Chip Ice Cream (Vegan, No Churn!).Magic shell, caramel sauce, berry compote, and hot fudge are some of our faves! It would also be perfect for topping summer cobblers, crisps, and cakes (recipe coming soon!). We hope you LOVE this vegan soft serve! It’s:Įnjoy it in a bowl or on a cone with your favorite toppings. The result? A thick, creamy, SOFT SERVE-style vanilla ice cream in minutes! Once they’re frozen (and the craving for ice cream strikes), the coconut vanilla ice cubes get added to a food processor with a little liquid (in the form of almond milk). To the coconut milk and vanilla, we also add a little cashew butter, sugar, and sea salt for extra creaminess, sweetness, and flavor.Īfter blending the sweet, creamy dairy-free milk, we pour it into an ice cube tray and pop it in the freezer to await the next ice cream craving. When you blend coconut milk with vanilla extract and then freeze it, some scientific magic (probably the alcohol in the vanilla) prevents it from freezing firmly. It all begins with a happy accident we discovered a couple years ago. Just 6 ingredients and simple methods, friends. I scream, you scream, we all scream for soft serve! Isn’t that how it goes? This fluffy, creamy, and oh-so classic vegan soft serve has all the nostalgic goodness you know and love, with no dairy or ice cream maker required.
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